Third Day Of Filming “How Do You SoHo Strut?” Video!
July 23rd marked the third day of filming the “How Do You SoHo Strut?” video! We only have one more strutter left – Dominique Ansel!
You can read more about the first and second days of strutting – we filmed 37 business owners/managers walking across their storefronts over two days!
I left work and ran to our first stop at 5:45PM sharp: Osteria Morini. We interviewed the General Manager Phillip. Mouths were watering after learning Osteria Morini has a Wednesday night special 120-day dry-aged 32-ounce tomahawk steak for $115. Yum.
After the interview, we recorded 10 more struts. While my original goal was 20-30, we now have 47 “strutters” and by the end should have 48, just shy of 50.
- Third Streaming – 10 Greene
- A Bathing Ape (BAPE) – 91 Greene
- Bite Beauty Lip Lab – 174 Prince
- Eva Shaw Designs – 107 Sullivan
- Strengthen Lengthen Tone (SLT) – 132 Crosby
- Pup Culture – 521 Broome
- Local – 144 Sullivan
- Café Borgia – 161 Prince
- Mezzogiorno – 195 Spring
- Lolé – 112 Mercer
We also recorded three more interviews last night: Strengthen Lengthen Tone (SLT), Bite Beauty Lip Lab, and Eva Shaw Designs. After two hours of running around SoHo, I met up with my friends for a belated birthday at Tartinery!
We had a quinoa salad with lobster, watermelon, and edamame as well as a steak tartare and blue cheese & walnut tartines. For the entire menu, click here (although it doesn’t seem to be updated) 
We finished with a birthday treat: their “Fondant Au Chocolat” which takes 10 minutes to prepare. I wish we would have ordered two!
Have you been to Tartinery? I would love to hear about it on Facebook, Twitter, or email me at Danielle@sohostrut.com. [GARD]
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