Bonjour mes amis! Coucou kindly invited me to join in on one of their French language classes and I have suddenly become ~cultured~ and way cooler ever since. There’s just something about the French language that makes a person instantly more appealing, am I right or am I right? I have not only lived in […]
Hey (egg)sluts! The chef behind the wildly successful restaurant, Eggslut, has created an all-day breakfast menu for Chefs Club Counter on 62 Spring St. This new menu is being released as a sneak-peak for Chef Alvin Cailan’s newest concept, Paper Planes. Since I have a patience problem, I love trying new foods before they happen elsewhere. In this […]
